What Restaurants Have the Best White Chicken Enchiladas

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Inside: This white chicken enchilada recipe tastes like takeout from the local Mexican restaurant, and by making your own homemade white enchilada sauce, the enchiladas are fresh, creamy and delicious.

Chicken Enchiladas with White Sauce

We love Mexican food at our house. It's the food that I've always served in hopes that my kids would take to the flavors and love it as much as I do .. and guess whaattttt?? It finally happened!

My entire family will eat my chicken enchilada recipe! Woohoo!

This white chicken enchilada recipe is one of my favorites to make because it's so easy and there are so few ingredients. And, the few ingredients that this creamy white chicken enchilada recipe calls for are usually hanging around most kitchens anyhow – that's a big win!

Easy White Chicken Enchiladas ingredients:

• 6-10 flour tortillas
• 2 cups cooked and shredded chicken (This Instant Pot shredded chicken tacos recipe is exactly what you need.
• 1/2 can Rotel
• 2 cups shredded Colby jack cheese
• 3 T butter
• 3 T flour
• 2 cups chicken broth
• 1 cup sour cream
• 4 oz diced green chilies

How to assemble Creamy White Chicken Enchiladas:

Spray 9×13 baking dish and set aside

Preheat oven to 350 degrees

Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken, stir well

Meanwhile, melt butter in a pan on medium heat

Once butter is melted, add flour, stir well to combine

Turn heat to medium-high and slowly add the chicken broth to the mixture

Once the butter, flour, broth mixture has thickened, turn down heat and add sour cream and green chilies

Turn off heat and let sit a bit to thicken while stirring frequently

Place 1/2-2/3 cup chicken mixture inside each tortilla, rolling one by one and setting seam side down in baking dish

Once all the enchiladas are rolled, pour homemade white enchilada sauce over entire pan of enchiladas, top with remaining cheese

Bake for 20-25 minutes at 350 uncovered

Enjoy!

You're going to absolutely love these delicious enchiladas served with shredded lettuce, tomatoes, Spanish rice, and beans!

Print this Chicken Enchilada with White Sauce recipe:

Similar recipes to these Chicken Enchiladas with White Sauce:

White Chicken Enchiladas with Homemade White Sauce

These white chicken enchiladas are filled with delicious shredded chicken and topped with a fantastic creamy white enchilada sauce. Browned to perfection. You can't go wrong with this white chicken enchiladas dinner.

Course Dinner

Cuisine Mexican

Keyword white chicken enchiladas

Prep Time 30 minutes

Cook Time 25 minutes

Total Time 55 minutes

Servings 6 people

• 8-10 flour tortillas
• 2 cups cooked and shredded chicken (This Instant Pot shredded chicken tacos recipe is exactly what you need.
• 1/2 can Rotel
• 2 cups shredded Colby jack cheese
• 3 T butter
• 3 T flour
• 2 cups chicken broth
• 1 cup sour cream
• 4 oz diced green chilies

• Spray 9x13 baking dish and set aside

• Preheat oven to 350 degrees

• Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken, stir well

• Meanwhile, melt butter in a large pan on medium heat

• Once butter is melted, add flour, stir well to combine

• Turn heat to medium-high and slowly add the chicken broth to the mixture

• Once the butter, flour, broth mixture has thickened, turn down heat and add sour cream and green chilies

• Turn off heat and let sit a bit to thicken while stirring frequently

• Place 1/2-2/3 cup chicken mixture inside each tortilla, rolling one by one and setting seam side down in baking dish

• Once all the enchiladas are rolled, pour homemade white enchilada sauce over entire pan of enchiladas, top with remaining cheese

• Bake for 20-25 minutes at 350 uncovered

What Restaurants Have the Best White Chicken Enchiladas

Source: https://momscravings.com/white-chicken-enchiladas/

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